Caramelized Shallot and Thyme Frittata topped with Buffalo Mozzarella. 2 free range eggs, lightly beaten 2 tbsp butter (or olive oil) 5 shallots, peeled and roughly chopped a handful of fresh thyme, roughly chopped 1 tbsp honey 1/2 cup fresh buffalo mozzarella, roughly torn in to pieces* *Parmesan, cheddar or havarti works well, or leave […]
